Reprinted from Explore Costa Rica.com
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Restaurants Costa Rica: Nicoya Peninsula Playa del Coco & Ocotal: Chef Bob's Louisiana Bar & Grill
By Explore Costa Rica Staff
Apr 28, 2005, 15:16
Explore Costa Rica.com is Costa Rica's online English language daily newspaper, featuring Costa Rica News, Costa Rica Events, Central America News, Costa Rica Weather, Costa Rica Travel, Costa Rica Business, Costa Rica Real Estate, Costa Rica Hotels, Surfing, Fishing, Golf Tournaments, for all those traveling or living in Costa Rica Montezuma Montezuma Hotels - Montezuma Restaurants Costa Rica Area Info: Nicoya Peninsula: Tamarindo
Northern Pacific, Nicoya Peninsula
Chef Bob's Louisiana Bar & Grill
Cuisine SEAFOOD, CAJUN
Hours Daily 11am-10pm
Location 200m (656 ft.) before the beach on the main road, Around Town
Phone 670-0882
Prices Main courses $7-$24
Credit Cards AE, MC, V
This place is a definite notch above the rest of the options in town. In addition to the daily catch cooked to order and a host of Cajun specialties, you can get seared yellow fin tuna with a ginger-sesame sauce, blackened mahi-mahi, or broiled grouper with Veracruz sauce. There are several types of jambalaya, some pasta dishes, and a full complement of meat and poultry selections. The choicest tables are on the second-floor open-air deck overlooking the main street of Playa del Coco, although there are tables nearby in an enclosed little dining room.
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