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Northern Pacific, Nicoya Peninsula
Chef Bob's Louisiana Bar & Grill

Cuisine SEAFOOD, CAJUN
Hours Daily 11am-10pm
Location 200m (656 ft.) before the beach on the main road, Around Town
Phone 670-0882
Prices Main courses $7-$24
Credit Cards AE, MC, V

This place is a definite notch above the rest of the options in town. In addition to the daily catch cooked to order and a host of Cajun specialties, you can get seared yellow fin tuna with a ginger-sesame sauce, blackened mahi-mahi, or broiled grouper with Veracruz sauce. There are several types of jambalaya, some pasta dishes, and a full complement of meat and poultry selections. The choicest tables are on the second-floor open-air deck overlooking the main street of Playa del Coco, although there are tables nearby in an enclosed little dining room.

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