This is a great recipe for an appetizer, side dish, snack, or for use in many Mexican dishes or as a dinner plate garnish.

Fresh Salsa Recipe

Makes about 4 cups

4 (2 green - 2 red) large tomatoes
2 large Vidalia or Spanish onions
1 bunch fresh cilantro (coriander leaves)
1 Tbsp. lemon or lime juice
2 Tbsp. vinegar
Salt to taste
Jalapeno Pepper (optional)

Chop tomatoes coarsely and the onions very finely. Wash and chop the cilantro very finely (including stems). Cover vegetable mixture with lemon juice and vinegar. Salt to taste. Let stand 30 minutes before serving. Serve with tortilla chips.