Costa Rica General Info: Costa Rica Food: Costa Rica Recipes:
This savory Costa Rican Dish will delight everyone!
Serves 4
Ingredients:
- 1 kg of yucca
- 250 g of Mozzarella (shredded)
- 125 g of butter
- 200 g of corned beef
- 1 small onion
- 1 small roll of celery
- 1 red chili
- 1 small box of cheese cream
- Salt and pepper
Preparation:
1. In a pot, cook the yucca until very soft.
2. Make a puree with the yucca. Add the cheese and the butter.
3. In a pan, fry the onion, chili and celery until golden. Mix it with the puree, salt and pepper to taste.
4. Layer the mixture in a Pyrex dish. 1st the puree, than the meat and half the cheese.
5. Add a 2nd layer topping it with the shredded mozzarella cheese.
6. Bake at 350 °F for 15 minutes. Serve hot.
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