Costa Rica General Info: Costa Rica Food: Costa Rica Recipes:

This savory Costa Rican Dish will delight everyone!

Serves 4

Ingredients:

• 1 kg of yucca
• 250 g of Mozzarella (shredded)
• 125 g of butter
• 200 g of corned beef
• 1 small onion
• 1 small roll of celery
• 1 red chili
• 1 small box of cheese cream
• Salt and pepper

Preparation:

1. In a pot, cook the yucca until very soft.
2. Make a puree with the yucca. Add the cheese and the butter.
3. In a pan, fry the onion, chili and celery until golden. Mix it with the puree, salt and pepper to taste.
4. Layer the mixture in a Pyrex dish. 1st the puree, than the meat and half the cheese.
5. Add a 2nd layer topping it with the shredded mozzarella cheese.
6. Bake at 350 °F for 15 minutes. Serve hot.