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Costa Rica Recipes: Costa Rica Lemon Garlic Tilapia

"This is a delicious and healthy Costa Rica recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!"

PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min

INGREDIENTS
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes. 

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