Costa Rica General Info: Costa Rica Food: Costa Rica Recipes:

This Costa Rican Dish is excellent, light and a local favorite throughout Costa Rica. Serve as a light lunch or appetizer. 

Costa Rica Recipe: Ceviche de Corvina

1 lb. boneless fish, preferably White Sea Bass (Corvina)
1 1/2 cups finely chopped onion
1 1/3 cups fresh lemon juice
1/2 cup finely chopped celery
1/4 cup finely chopped fresh cilantro
salt to taste
1/2 hot pepper finely minced (optional)

Costa Rica Ceviche Recipe

Cut the corvina (sea bass) into bite-size pieces and place in a glass bowl or container of at least 2 inches high. Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator. Allow one day for fish to cook in the lemon juice and onions. Serve with crackers or saltines. This is a great light Costa Rica snack, or serve as an appetizer with crackers or tortilla chips.

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