Costa Rica General Info: Costa Rica Food: Costa Rica Recipes:

This crunchy Costa Rican fish dish can be prepared with pecans, macadamia nuts or the nut of your choice!

• 1 egg
• 1 cup milk
• salt to taste
• 4 (1/2 inch thick) salmon steaks
• 6 1/2 ounces Pecan nuts
• 1/2 cup flour
• 1/2 cube margarine

Cut salmon into steaks or filets, remove fat and skin. Finely crush pecans with rolling pin in paper and mix with flour. Beat eggs to a froth, add milk. Dip fish into egg, coat with macadamia and flour mixture. Cook in margarine over low heat until dark golden brown. 

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